Chocolate Hazelnut Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 egg whites
• 1 cup milk
• 2 tablespoons butter
• 1 cup brown sugar
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 cup finely chopped hazelnuts
• 1/3 cup safflower oil
• 1 teaspoon vanilla extract
• 1 cup whole wheat pastry flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon powdered sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine first 6 ingredients in mixing bowland beat together with electric mixer.
• 3 combine remaining ingredients excepts the hazelnuts in another bowl.
• 4 sprinkle hazelnuts into the wet mixture a bit at a time and beat in with the mixer until smooth.
• 5 pour in half of the batter in a greased 9 inch cake pan,
• 6 sprinkle with some hazelnut.
• 7 pour in the remaining batter and top with the remaning hazelnuts.
• 8 in the preheated oven, bake for about 25 to 30 minutes, or until tests run clean.
• 9 to test, dip a knife into the cake .
• 10 if it comes out clean, the cake is ready.
• 11 let cool.
• 12 sprinkle top with some powdered sugar and cut into wedges.