Alton Brown’s Dairy-free Chocolate Pie

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 13 ounces semi-sweet chocolate chips
• 1/3 cup raspberry liqueur (i prefer chambord)
• 1 teaspoon vanilla extract
• 1 lb silken tofu
• 1 tablespoon agave nectar
• 9 inches chocolate wafer pie crust (store-bought is fine)

Recipe

• 1 fill a 4-quart saucepan with enough water to come 1 inch up the sides. bring to a simmer over medium heat.
• 2 add chocolate chips and liqueur to a medium metal mixing bowl and set the bowl over the simmering water. stir with a rubber or silicone spatula until melted. remove from heat and stir in the vanilla extract.
• 3 combine the tofu, chocolate mixture, and honey in a blender or food processor and spin until smooth (about 1 minute).
• 4 pour the filling evenly over the crust, smoothing the top as necessary. refrigerate for 2 hours, or until the filling sets firm.