Hostess Caramels

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 60
• 2 cups sugar
• 1/2 lb butter
• 1 1/3 cups light corn syrup
• 1 (14 ounce) can evaporated milk
• 1 1/2 teaspoons vanilla
• 1 cup chopped nuts

Recipe

• 1 combine sugar, butter, corn syrup, and evaporated milk it a large heavy bottomed saucepan.
• 2 cook and stir on medium heat to firm ball stage.
• 3 remove from heat and stir in vanilla and nuts.
• 4 pour into a well buttered 9x13 pan.
• 5 when cool, cut into bite-sized pieces and individually wrap (i use squares of waxed paper and twist the ends.).
• 6 these are also good dipped in chocolate.
• 7 60.