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Wednesday, April 1, 2015

Filled Strawberry Cheesecakes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • 8 ounces cream cheese
  • 4 tablespoons confectioners' sugar
  • 2 teaspoons almond extract (could also use vanilla extract)
  • 1 quart size package of whole fresh strawberries
  • 1 1/2 tablespoons brown sugar
  • chocolate shavings, for decoration

Recipe

  • 1 use a melon baller to scoop out the green leafy top of the strawberries, and use a paring knife to cut off the bottoms of the strawberries so that they stand up.
  • 2 sprinkle brown sugar into the hollowed out strawberries, and allow it to sit.
  • 3 mix together the cream cheese, confectioner’s sugar, and almond extract in a bowl. vary the amount of sugar and almond extract to taste.
  • 4 cut the corner off a ziplock bag, insert a piping tip, and fill with the cream cheese. pipe the mixture into the strawberries. (or scoop it in there if you don't have decorating tips).
  • 5 if desired, sprinkle chocolate shavings on top.
  • 6 refrigerate until ready to serve.

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