Double Chocolate Cheesecake

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 1/3 cups chocolate wafer crumbs (i use oreo baking crumbs)
• 1/3 cup butter, melted
• 2 (250 g) packages cream cheese, softened
• 1 can eaglebrand low fat sweetened condensed milk
• 2 eggs
• 8 ounces semisweet chocolate, melted
• 2 tablespoons hazelnut-flavored liqueur or 2 tablespoons almond liqueur (optional)
• 2 ounces bittersweet chocolate
• 1 teaspoon butter

Recipe

• 1 combine crumbs and butter.
• 2 press firmly onto the bottom of 8 1/2 inch (i only have a 9 inch) springform pan.
• 3 in mixing bowl,beat cream cheese until fluffy.
• 4 gradually beat in eaglebrand& eggs until smooth.
• 5 stir in melted chocolate and liqueur.
• 6 pour into prepared pan.
• 7 bake at 300 for 45-50 minutes.
• 8 cool.
• 9 melt bittersweet chocolate with butter,drizzle over cake,garnish as desired (chopped nuts, strawberries, etc...) chill.