Chocolate Angel Pie

Total Time: 1 min Cook Time: 1 min

Ingredients

• 3/4 cup chocolate chips
• 2 cups whipping cream
• 3 tablespoons hot water
• 1 teaspoon vanilla
• 2 egg whites
• 1/2 cup sugar
• 1/8 teaspoon cream of tartar

Recipe

• 1 beat egg whites & gradually sift cream of tartar inches beat until smooth & glossy(quite stiff). line well buttered 9" pie pan with meringue. bake 1 hour at 275@ & let cool.
• 2 cook chocolate & water in double boiler until thick, then add vanilla. whip 1 cup cream & fold chocolate inches
• 3 turn into shell & chill 3-4 hours.
• 4 before serving, whip final cup of cream & add vanilla & sugar. top pie.