Fudge

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 6 cups sugar
• 1 1/2 cups butter
• 1 (12 ounce) can evaporated milk
• 2 (12 ounce) packages chocolate chips
• 1 (7 ounce) jar marshmallow cream
• 1 cup nuts (i like pecans and i use about 1 1/2 cups)

Recipe

• 1 cook sugar, butter and evaporated milk in a heavy pan over medium heat. boil for 10 minutes (a slow, even boil), stirring all the time.
• 2 take off burner and immediately add chocolate chips, marshmallow cream and nuts; making sure you mix very well.
• 3 pour into a 9x13 buttered pan. (note: next time i'm using two pans so the fudge isn't so dense.) let cool completely before cutting.