Fudge

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 36
• 4 1/2 cups sugar
• 12 ounces evaporated milk
• 18 ounces chocolate
• 1/2 lb butter
• 3 tablespoons vanilla extract
• 1 pinch salt
• nuts, of your choice

Recipe

• 1 bring to a boil the sugar and milk, and let it boil exactly six minutes, stirring constantly. (if you can do this over a double-boiler it will help you, but it isn't required.).
• 2 in another pan or bowl, have the chocolate, butter, vanilla extract and salt ready. you can use chocolate chips or good quality bar chococate. the better the quality of chocolate, the better the fudge.
• 3 pour hot mixture of sugar and milk over the other ingredients, and blend together until all the chocolate has melted.
• 4 add nuts -- whatever type you prefer, and in the size you prefer in fudge.
• 5 pour into pan and set for six hours in the fridge until the fudge has set.