Gluten Free Chocolate Amaretto Tea Bread

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• 2 ounces unsweetened chocolate
• 2 tablespoons butter
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 3 cups gluten-free flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

Recipe

• 1 preheat oven to 300f and grease metal loaf pan.
• 2 melt unsweetened chocolate, 2t butter and powdered sugar in a small saucepan over low heat. once smooth, remove from heat, stir in vanilla extract, and set aside.
• 3 whisk together gluten-free flour, baking powder, baking soda and salt in medium bowl; set aside.
• 4 in a large bowl (or stand mixer), beat butter until smooth. add sugar and beat until light and fluffy, about two minutes.
• 5 add eggs one at a time and beat well, using rubber spatula as needed.
• 6 add vanilla and almond extracts to milk.
• 7 add half the flour mixture to the butter mixture, combine well.
• 8 add milk to the batter, mix well.
• 9 add remaining flour mixture to batter, mix well.
• 10 spread half the batter into prepared loaf pan. drizzle top with 2/3 of chocolate mixture. dollop with remaining batter.
• 11 using a butter knife, gently swirl batter in pan.
• 12 drizzle top with remaining chocolate mixture.
• 13 bake 50-60 minutes or until toothpick inserted in center comes out clean.