Eleftheria's Rocky Road (nut-free)

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• 1 cup m&m's or 1 cup smarties candies
• 3 1/2 cups marshmallows (i bought a bag with a variety of colours and flavours)
• 1 (8 ounce) packet orange cookies (use jaffa cakes or biscuits as they are easy to chop and combine well with the marshmallows)
• 500 g milk chocolate (i used 400g milk and 100g dark chocolate)

Recipe

• 1 line a 20cm x 30cm pan with non-stick paper and make sure it extends up the sides so you can easily lift out the rocky road afterwards.
• 2 cut the marshmallows into small pieces using a sharp pair of kitchen scissors and put in a large bowl.
• 3 cut the jaffa cakes/biscuits into small pieces, around 6 per biscuit and add to the bowl with the m&m's and mix gently.
• 4 microwave the chocolate until melted or use a bain-marie.
• 5 pour the melted chocolate into the bowl and mix gently with a rubber spatula until the ingredients are coated with chocolate.
• 6 tip into the pan and smooth the mixture as evenly as you can.
• 7 refrigerate for at least 1 hour before removing from pan and slicing into squares with a sharp knife.