Dancin' In The Kitchen Cappuccino

Total Time: 5 mins Preparation Time: 2 mins Cook Time: 3 mins

Ingredients

• Servings: 1
• 1 fluid ounce brewed espresso, one shot
• 1/2 ounce frangelico
• 1/2 ounce amarula liqueur
• 1/2 ounce godiva liqueur, i used the milk chocolate kind
• 1/2 ounce caramel sauce, i use torani
• 3 -4 ounces steamed milk
• 1 -2 tablespoon milk, froth
• whipped cream
• cocoa powder

Recipe

• 1 brew one shot of espresso into 8 oz. cup.
• 2 steam and froth milk, set aside.
• 3 add liqueurs and caramel to cup, stir well.
• 4 add milk, stir.
• 5 fold in 1-2 tbl. milk froth.
• 6 top with more froth.
• 7 top with whipped cream if desired and sprinkle with a little cocoa powder.