Gluten Free Cashew, Chickpea, Choc Chip Cookies

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup chickpea flour
• 1 cup smooth cashew butter
• 1 cup honey
• 1 egg
• 1 pinch salt
• 1/4 teaspoon baking soda
• 1/2 cup dark chocolate chips

Recipe

• 1 preaheat ovven to 350 degrees f (180 degrees c).
• 2 beat together cashew butter, honey (or syrup) and egg.
• 3 add salt, soda and chickpea flour, mix well and add chocolate chips.
• 4 the dough will be sticky, but just okay to pinch off pieces, roughly roll them into balls between walnut and ping pong ball size and flatten to about 1/3 inch rounds on greased or paper lined cookie sheet.
• 5 bake at 350 degrees about 10-15 minutes. my first batch needed 20 minutes, the second only 10, so watch carefully - baking time depends on quality and kind of nut butter and which syrup or honey you use. the cookies get firm after cooling!
• 6 let cool on wire rack and store in airtight container in a cool place.