Chocolate Flan

Total Time: 6 hrs Preparation Time: 4 hrs Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 eggs, lightly beaten
• 1 cup splenda sugar substitute
• 2 tablespoons unsweetened cocoa powder (heaping)
• 1 tablespoon cornstarch
• 1 teaspoon almond extract
• 1 cup 2% low-fat milk
• 1 (15 ounce) can evaporated 2% milk

Recipe

• 1 preheat oven to 350°f.
• 2 coat a 3-cup flan mold with nonstick cooking spray.
• 3 whisk together eggs, splenda, cocoa, cornstarch, and almond extract until smooth.
• 4 stir in milk and evaporated milk.
• 5 pour mixture into mold.
• 6 set mold in baking pan, and pour water into the pan until it reaches halfway up the mold so flan cooks evenly and doesn't crack.
• 7 bake 2 hours (flan will not look completely set yet, will firm up more while cooling).
• 8 let cool at room temperature for 1 hour; then refrigerate for several hours before serving.
• 9 to serve, invert mold onto a plate or spoon flan out of mold.