Granny's Chocolate Cherry Cake

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 18 ounces devil's food cake mix or 18 ounces fudge cake mix
• 2 eggs
• 1 teaspoon vanilla
• 1 (21 ounce) can cherry pie filling
• 1/2 cup margarine
• 3 tablespoons baking cocoa
• 6 tablespoons milk
• 1 (16 ounce) box powdered sugar
• 1 teaspoon vanilla

Recipe

• 1 combine cake mix, eggs, vanilla & cherry pie filling, mix until well-blended.
• 2 pour into a greased and floured 9x13 inch cake pan.
• 3 bake in preheated 350 degree oven for 40 minutes.
• 4 while still hot, spread with the frosting.
• 5 for frosting, stir over low heat, the margarine and cocoa until almost boiling.
• 6 do not boil.
• 7 remove from heat and stir in sugar, milk and vanilla.
• 8 mix well until smooth.
• 9 pour over the hot cake and spread evenly.
• 10 serve immediately or cover with foil and refrigerate.
• 11 keeps well for several days, if it lasts that long.