Chocolate Mint Icebox Cake

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 3/4 cups chilled heavy whipping cream
• 1/4 cup sugar
• 3/4 teaspoon mint extract
• 1 (9 ounce) package chocolate wafers
• 1 cup miniature chocolate chip

Recipe

• 1 to make the mint cream, beat the heavy cream, sugar and mint extract together with an electric mixer until stiff peaks form.
• 2 to assemble the cake, spread each wafer with about ½ tablespoon min cream, forming stacks. lay the stacks horizontally on a long serving platter, pressing gently to form a log.
• 3 with a small spatula or knife, cover the log with the remaining mint cream.
• 4 refrigerate, covered, at least four hours or up to two days. sprinkle with the chocolate chips before serving.