Chocolate Mousse Cake

Total Time: 2 hrs 45 mins Preparation Time: 2 hrs Cook Time: 45 mins

Ingredients

• 1 (18 ounce) box chocolate cake mix
• 3 eggs (or as directed)
• 1 1/4 cups water (or as directed)
• 1/3 cup oil (or as directed)
• 6 egg yolks
• 1/4 cup sugar
• 1 cup milk
• 2 (11 1/2 ounce) bags chocolate chips
• 1 pint heavy cream

Recipe

• 1 make cake as directed on box (let cool).
• 2 whip 6 egg yolks with sugar until pale and fluffy.
• 3 heat 1 cup of milk
• 4 pour chocolate chips in milk and mix well until melted
• 5 pour a little bit of chocolate in the yolks and mix well and add the remaining.
• 6 let cool.
• 7 whip heavy cream until thick
• 8 fold the whip cream in the chocolate mixture.
• 9 cut cake in half and put half of the mousse in the middle and place top on and put the remaining mousse on top.
• 10 place in the fridge and enjoy:).