Classic Banana Bread With Yogurt

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/4 cup butter, softened
• 2 large eggs
• 1 1/2 cups bananas, mashed (about 3 bananas)
• 1/3 cup plain low-fat yogurt
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• cooking spray

Recipe

• 1 preheat oven to 350°f.
• 2 combine the flour, baking soda, and salt, stirring with a whisk.
• 3 place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).
• 4 add the eggs, 1 at a time, beating well after each addition. add banana, yogurt, and vanilla; beat until blended.
• 5 add flour mixture; beat at low speed just until moist. spoon batter into an loaf pan coated with cooking spray.
• 6 bake at 350°f for 50 minutes to 1 hour (depending on size of loaf pans) or until a wooden pick inserted in center comes out clean.
• 7 cool 10 minutes in pan on a wire rack; remove from pan. cool completely on wire rack.