Fruit In Cones

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 8 large sugar ice cream cones
• 6 cups fresh fruit, combination (blueberries, raspberries, orange segments, sliced bananas, kiwi, peaches, strawberries or blackberri)
• 3 tablespoons honey
• 3 tablespoons granola cereal

Recipe

• 1 fill each cone with about 3/4 cup fruit; enough to fill to the rim.
• 2 drizzle with honey.
• 3 sprinkle with granola.
• 4 fruit in chocolate dipped cones:.
• 5 dip rim of each cone into melted chocolate and sprinkle with candy decorations or finely chopped nuts. fill cone as directed.