Fruit Kebabs

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 kg fresh strawberries
• 6 -8 kiwi
• 6 -8 bananas
• 1 large pineapple
• 3 -4 ripe mangoes, cubed
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup fresh milk, heated
• 1/4 cup equal sugar substitute
• 2 egg yolks
• 3 cups sliced strawberries
• 3 tablespoons honey
• 500 g semi-sweet chocolate chips, chopped or 500 g semisweet chocolate, block chopped
• 2 cups heavy cream or 2 cups cream
• 2 tablespoons butter
• 2 cups equal sugar substitute
• 1 cup cream
• 1 tablespoon butter

Recipe

• 1 prepare fruits. wash strawberries well, removing leaves and stems. peel kiwi and cut into half-moon slices. cut bananas into circles. peel pineapple and mangoes and cut into cubes. thread the fruits into bamboo skewers. chill while making the dip.
• 2 strawberry dip.
• 3 in a thick-bottomed saucepan melt butter over low heat. add flour all at once and using a wire whip, whisk thoroughly to cook flour.
• 4 slowly pour hot milk while whisking.
• 5 combine sugar and egg yolks and stir into mixture. cook-stir for a few minutes until thick and smooth, not lumpy. cool.
• 6 in a blender or food processor, puree strawberries and honey until smooth. reserve one tablespoon of the puree. stir remaining puree into prepared milk mixture until completely blended.
• 7 drizzle reserved puree over the mixture in a swirl design. chill and serve cold with fruit kebabs.
• 8 chocolate dip.
• 9 put chocolate into a heat proof bowl.
• 10 in a saucepan, heat cream and butter until bubbles form on the side. pour into chocolate.
• 11 cover bowl and let stand about five minutes to let chocolate melt. when chocolate is melter, stil until smooth. serve as dip for fruit kebabs.
• 12 caramel dip.
• 13 in a saucpan, melt sugar over low heat until it turns golden. make sure it does not burn. add cream and stir until smooth.
• 14 remove from heat and stir in butter. mix thoroughly. serve as dip.