Gingersnaps With Chocolate Chips

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 3/4 cup unsalted butter, softened
• 1 cup light brown sugar
• 1/4 cup molasses
• 1 egg
• 2 1/4 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon ground cloves
• chocolate chips

Recipe

• 1 cream together the butter and sugar.
• 2 stir in molasses and egg.
• 3 add 1 cup of the flour, the baking soda, salt, cinnamon, ginger, and ground gloves and stir to combine.
• 4 add remaining flour 1 cup at a time.
• 5 chill dough in freezer for only 15 minutes.
• 6 shape dough into 1 inch balls and roll in granulated sugar.
• 7 bake on greased cookie sheet at 375 for 10 minutes.
• 8 when cookies are cool, melt some chocolate chips and drizzle over top of each cookie.
• 9 when chocolate is set, store cookies in air tight container.