Chocolate Mint Bars

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 cup sugar
• 1/2 cup margarine
• 4 large eggs
• 1 (16 ounce) can hershey's syrup
• 1 cup flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 3 cups powdered sugar
• 3 tablespoons green creme de menthe
• 3/4 cup margarine
• 6 ounces chocolate chips
• 6 tablespoons margarine

Recipe

• 1 bottom layer: mix all ingredients together and put in a 9 x 13 pan.
• 2 bake 350° for 30 minutes.
• 3 cool.
• 4 middle layer: mix all ingredients together and spread on cooled cake.
• 5 refrigerate at least an hour.
• 6 top layer: melt together and let cool slightly and then spread over mint layer.
• 7 cut into 1" squares.