Ingredients
- Servings: 6
- 6 mint-flavored herbal tea bags
- 6 cups milk
- 6 tablespoons hot chocolate powder
Recipe
- 1 in a saucepan, heat the milk with tea bags until not quite boiling.
- 2 remove from heat, cover, and steep for about three minutes.
- 3 strain out the tea bags.
- 4 pour out into 6 mugs and then stir in one tablespoon of chocolate powder into each mug.
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