Dense, Delicious Brownies (gluten-free, Dairy/casein-free)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1/2 cup unsweetened cocoa powder
• 1/2 cup dairy-free margarine, melted
• 1 cup sugar (i use 3/4 to a cup, as they can get pretty sweet!)
• 2 eggs
• 2 teaspoons vanilla extract
• 1 teaspoon chocolate extract
• 1/2 cup gluten-free flour
• 1 teaspoon xanthan gum
• 1/8 teaspoon salt
• 1/2 cup non-dairy chocolate chips

Recipe

• 1 preheat oven to 350°f.
• 2 lightly grease an 8x8 pan and set aside.
• 3 in a small bowl, mix together flour, xanthan gum and salt. set aside.
• 4 in a large bowl, stir together cocoa and margarine 'til well combined.
• 5 mix in sugar until completely saturated.
• 6 break egg into a small bowl, then mix completely into cocoa mixture. do the same with the second egg.
• 7 stir in extracts.
• 8 mix in flour, combining completely but not overmixing.
• 9 stir in non-dairy chocolate chips.
• 10 bake for 20-22 minutes, checking with a toothpick for doneness.
• 11 let cook in pan, then remove and eat it. don't share.