Baby Guinness

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 260 g dark chocolate
• 2 tablespoons guinness stout
• 4 eggs, separated
• 30 g light muscovado sugar
• 1 tablespoon vanilla extract
• 200 ml double cream, whipped

Recipe

• 1 melt together the chocolate and guinness in a bowl over set over a pan of simmering water.
• 2 while they are melting, whisk the egg whites until they are stiff.
• 3 in a separate bowl, beat the egg yolks and sugar together until light and fluffy. stir in the chocolate and guinness mixture until smooth. gently fold in the egg whites.
• 4 pour in to 6 clear small glasses and leave in the fridge to set for about 2 hours, or even better overnight.
• 5 just before serving, spoon a 'head' of whipped cream on top of the mousse.
• 6 cooking time is the time in fridge.