Chocolate Mint Brownie Dessert

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 1 cup flour
• 1 cup sugar
• 1/2 cup butter, softened
• 4 eggs
• 1 1/2 cups hersheys chocolate syrup
• 2 cups powdered sugar
• 1/3 cup butter, softened
• 1 tablespoon water
• 3 drops green food coloring
• 1/2 teaspoon mint extract
• 6 tablespoons butter
• 1 cup chocolate chips

Recipe

• 1 for cake layer:.
• 2 heat oven to 325.
• 3 grease 9x13 inch pan.
• 4 in bowl, combine flour, sugar, butter, eggs, and syrup.
• 5 beat until smooth.
• 6 pour into prepared pan.
• 7 bake 25-30 min or until top springs back when lightly touched.
• 8 while cake layer is baking, combine all ingredients the mint layer calls for in a second bowl.
• 9 set aside.
• 10 for chocolate topping: in saucpan over very low heat melt butter and chocolate chips.
• 11 remove from heat.
• 12 stir until smooth.
• 13 let topping cool slightly while cake bakes.
• 14 let cake layer cool completely in pan.
• 15 spread mint cream center on cake.
• 16 cover and chill.
• 17 pour chocolate topping over chilled dessert.
• 18 cover.
• 19 chill at least 1 hour before serving.