Fruit Sauce No Ka Oi 1970

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/2 cup whipping cream
• 3/4 cup granulated sugar
• 1/4 cup corn syrup
• 2 tablespoons unsalted butter
• 200 g crushed heath chocolate candy bars or 200 g skor candy bars
• fresh strawberries or banana
• sour cream

Recipe

• 1 heat the whipping cream, add in the sugar, butter, and corn syrup.
• 2 mix well over low heat, and simmer about two or three minutes making sure the sugar is dissolved well.
• 3 add in the crushed bars, stir until melted, and remove from heat.
• 4 cool to room temperature.
• 5 pour into a nice pouring decanter.
• 6 slice fresh strawberries into a small individual serving dishes and pour the sauce over , then another layer of berries.
• 7 dollap with some fresh dairy sour cream.
• 8 then a drizzle of more sauce.
• 9 you can use fresh sliced bananas also with the sauce, or pour over a nice homemade icecre.
• 10 this recipe takes 5 -- 39 gram individual heath or skor bars which is 200 grams total heath bar is buttered toffee bar coated with milk chocolate.