Chocolate Marshmallow Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 23 large marshmallows
• 1/2 cup milk
• 1/2 pint whipping cream (or 8 oz. cool whip)
• 1/2 teaspoon vanilla
• 1 dash salt
• 3 chocolate candy bars, shaved and divided
• 1 graham cracker crust (store bought works well)

Recipe

• 1 melt marshmallows in milk in double boiler.
• 2 when it is smooth, remove and cool.
• 3 whip cream until very stiff (or start with cool whip).
• 4 add salt and vanilla.
• 5 fold the whipped cream/cool whip into marshmallow mixture.
• 6 add shaved chocolate, reserving 2 tablespoons of chocolate for top of pie.
• 7 place mixture in pie crust and refrigerate for at least an hour.
• 8 this pie is very good for several days in the refrigerator if kept covered.