Ingredients
- 2 cups sugar
- 1/2 cup whole milk
- 2 (1 ounce) unsweetened chocolate squares
- 1 teaspoon vanilla
- 1/2 cup butter
Recipe
- 1 put all ingredients, except the vanilla, in a large pot. bring to a boil over low to medium-low heat, stirring constantly.
- 2 let the mixture boil for 1 minute.
- 3 remove from heat and add the vanilla.
- 4 beat until it reaches spreading consistency.
- 5 spread on cooled cake quickly.
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