Chocolate Marshmallow Slices

Total Time: 10 hrs 30 mins Preparation Time: 30 mins Cook Time: 10 hrs

Ingredients

• 1/2 cup butter
• 2 cups semi-sweet chocolate chips
• 6 cups miniature marshmallows
• 1 cup finely chopped nuts

Recipe

• 1 in medium saucepan over low heat, melt butter and chocolate chips, stirring constantly, until blended.
• 2 remove from heat, cool 5 minutes.
• 3 stir in marshmallows and nuts; do not allow the marshmallows to melt.
• 4 on wax paper, shape mixture into to 7-inch rolls.
• 5 wrap in foil; refrigerate about 20 minutes. at this point, ff desired, too coat rolls, roll in addition nuts.
• 6 otherwise, refrigerate overnight.
• 7 cut rolls into 1/4 inch slices and store in airtight container ina cool dry place.