Chocolate Mints - Sugar Free

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 1/2 ounces baker's unsweetened chocolate
• 10 teaspoons sugar substitute (10 packages)
• 2 tablespoons butter
• 1 tablespoon heavy cream
• 1/2 teaspoon vanilla
• 1/2 teaspoon peppermint extract

Recipe

• 1 melt chocolate and butter in a double boiler system until chocolate is.
• 2 almost completely melted.
• 3 take off heat and stir until melted.
• 4 add in heavy cream, equal, vanilla, and peppermint, mix well until smooth.
• 5 pour into a waxed paper lined shallow dish. chill overnight, cut into squares.