Chocolate Mint Baked Custard

Total Time: 55 mins

Ingredients

• Servings: 8
• 1 1/2 cups milk, divided
• 1 cup sweetened condensed milk
• 1 cup mint chocolate chips
• 2 large eggs

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a small saucepan, combine 1/2 c milk and the mint-chocolate chips.
• 3 cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
• 4 set aside.
• 5 in a large bowl, combine remaining 1 c of milk, condensed milk, and eggs; beat until well blended.
• 6 add chocolate mixture; beat well.
• 7 pour into a 1-quart casserole.
• 8 fill a 13 x 9 x 2-inch baking pan with 4 cups of water.
• 9 place casserole in baking pan.
• 10 bake at 350 degrees f. for 50 to 55 minutes.
• 11 serve warm or cool completely.