Ingredients
- Servings: 2
- 4 scoops vanilla ice cream (or chocolate ice cream if you want it even more chocolatey)
- 1/4 cup milk
- 1/4 cup chocolate syrup
- 1 drop peppermint extract
Recipe
- 1 in a blender, combine ice cream, milk, chocolate syrup and peppermint extract. blend until smooth.
- 2 pour into glasses and serve.
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