Gingersnap Mocha

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 1 fluid ounce espresso
• 1/2 ounce gingerbread-flavored syrup
• 1/2 ounce chocolate sauce
• 6 ounces milk, steamed

Recipe

• 1 add espresso to cup.
• 2 stir in gingerbread syrup and chocolate sauce.
• 3 fill with steamed milk and stir.
• 4 top with whipped cream and dust with crumbled gingersnap cookies and cinnamon.