Ingredients
- Servings: 4
- 900 ml milk
- 3 tablespoons cocoa
- 2 tablespoons sugar
- 3 tablespoons mint syrup
- mint
Recipe
- 1 heat and mix the milk, cocoa, sugar, and mint syrup.
- 2 froth and serve the chocolate in 4 individual cups, decorating with a sprig of mint.
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