Fantasy Chocolate-caramel Delights
Total Time: 35 mins
Preparation Time: 25 mins
Cook Time: 10 mins
Ingredients
- 1/2 cup butter, softened
- 2/3 cup granulated sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 cup flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 16 caramels
- 3 tablespoons whipping cream
- 1 1/4 cups pecans, finely chopped
- 1/2 cup chocolate chips
- 1 teaspoon vegetable shortening
Recipe
- 1 in a large mixing bowl cream butter and sugar.
- 2 separate egg, reserve for later use add yolk to creamed mixture.
- 3 add milk and vanilla to creamed mixture, mixing well after each addition.
- 4 in a separate bowl combine dry ingredients and whisk to combine.
- 5 combine creamed and dry mixtures with electric mixer; beat until well combined.
- 6 wrap dough in plastic wrap and chill for 2 hours or until dough is easy to work with.
- 7 preheat oven to 350°f.
- 8 in a small sauce pan melt caramels into whipping cream over low heat.
- 9 stir until mixture is smooth; set aside.
- 10 slightly beat reserved egg .
- 11 shape dough into 1-inch balls.
- 12 roll balls in egg then in pecans.
- 13 place balls one inch apart on cookie sheet sprayed with vegetable oil spray.
- 14 using your thumb, make an indentation in each cookie.
- 15 bake for 10 minutes or until edges of cookies are firm.
- 16 spoon caramel into indentation.
- 17 move cookies to wire racks to cool.
- 18 melt chocolate chips and shortening; cool mixture slightly then place in a zip top bag.
- 19 when all cookies have been filled, clip tiny corner off of bag and drizzle chocolate over cookies.
- 20 let cookies stand until chocolate and caramel are set.
- 21 prep time does not include chilling time.
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