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Thursday, May 28, 2015

Fantasy Chocolate-caramel Delights

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

  • 1/2 cup butter, softened
  • 2/3 cup granulated sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon salt
  • 16 caramels
  • 3 tablespoons whipping cream
  • 1 1/4 cups pecans, finely chopped
  • 1/2 cup chocolate chips
  • 1 teaspoon vegetable shortening

Recipe

  • 1 in a large mixing bowl cream butter and sugar.
  • 2 separate egg, reserve for later use add yolk to creamed mixture.
  • 3 add milk and vanilla to creamed mixture, mixing well after each addition.
  • 4 in a separate bowl combine dry ingredients and whisk to combine.
  • 5 combine creamed and dry mixtures with electric mixer; beat until well combined.
  • 6 wrap dough in plastic wrap and chill for 2 hours or until dough is easy to work with.
  • 7 preheat oven to 350°f.
  • 8 in a small sauce pan melt caramels into whipping cream over low heat.
  • 9 stir until mixture is smooth; set aside.
  • 10 slightly beat reserved egg .
  • 11 shape dough into 1-inch balls.
  • 12 roll balls in egg then in pecans.
  • 13 place balls one inch apart on cookie sheet sprayed with vegetable oil spray.
  • 14 using your thumb, make an indentation in each cookie.
  • 15 bake for 10 minutes or until edges of cookies are firm.
  • 16 spoon caramel into indentation.
  • 17 move cookies to wire racks to cool.
  • 18 melt chocolate chips and shortening; cool mixture slightly then place in a zip top bag.
  • 19 when all cookies have been filled, clip tiny corner off of bag and drizzle chocolate over cookies.
  • 20 let cookies stand until chocolate and caramel are set.
  • 21 prep time does not include chilling time.

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