Ingredients
- Servings: 1
- 5 peppermint candies
- 1 tablespoon hershey's cocoa
- 1 tablespoon granulated sugar
- 1 cup milk
- 1 scoop vanilla ice cream
Recipe
- 1 crush candies in blender.
- 2 add cocoa and sugar; blend well.
- 3 add milk and ice cream.
- 4 blend until smooth; serve immediately.
- 5 garnish with mint leaves, if desired.
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