Fannie Farmer Chocolate Fudge

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 tablespoons butter
• 4 cups sugar
• 2 teaspoons vanilla
• 1 1/2 cups light cream
• 4 ounces chocolate
• 1/4 teaspoon cinnamon

Recipe

• 1 melt butter in a pan 8 x 8-inch, add sugar, cream and chocolate, stir gently until chocolate melts.
• 2 boil without stirring to 238 degrees or until mixture forms a soft ball when dropped in cold water.
• 3 remove from heat.
• 4 let stand until cool and add flavoring.
• 5 beat with a wooden spoon.
• 6 pour 3/4-inch thick into a buttered pan and mark in squares.
• 7 makes about 24 pieces.