Giant Peanut Butter Zebra Cookies

Total Time: 21 mins Preparation Time: 10 mins Cook Time: 11 mins

Ingredients

• 13 ounces refrigerated peanut butter cookie dough
• 12 miniature peanut butter cups
• 1/3 cup semi-sweet chocolate chips
• 1 teaspoon crisco

Recipe

• 1 heat oven to 350*.
• 2 divide dough into 12 equal pieces -- with floured fingers, wrap 1 piece of dough around each peanut butter cup, shaping into a ball.
• 3 place 6 balls on ungreased sheet, arranging evenly apart.
• 4 refrigerate remaining balls until ready to bake.
• 5 bake at 350* for 11-14 minutes.or golden brown --
• 6 cool 1 minute, remove to rack to cool completely.
• 7 melt chocolate chips and crisco, drizzle over cooled cookies.