Giant Chocolate Chip Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 150 g butter (softened)
• 2 tablespoons butter (softened)
• 150 g caster sugar
• 2 tablespoons caster sugar
• 1 egg
• 1/2 teaspoon vanilla essence
• 200 g plain flour
• 1 teaspoon baking powder
• 150 g chocolate chips
• 3 tablespoons chocolate chips

Recipe

• 1 preheat oven to 180°c.
• 2 beat together the butter and sugar with wooden spoon or mixer until pale and fluffy.
• 3 beat in egg and vanilla essence.
• 4 sieve flour and baking powder together and add to the mixture.
• 5 add choc chips and stir until well combined.
• 6 with large metal spoon, place 8 large spoonfuls of mixture onto lightly oiled baking sheet.
• 7 make sure you leave plenty of space between them as the mixture will spread.
• 8 bake in the oven for 12 - 15 minutes until golden.
• 9 allow to cool on baking sheet for 2 - 3 minutes then transfer to a wire rack to cool completely.
• 10 store in an upright container for up to 5 days.