Double Chocolate Brownies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 5 ounces semisweet chocolate, melted
• 1/2 cup butter, melted
• 2 large eggs
• 1 cup sugar
• 1 teaspoon pure vanilla extract
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• salt
• 2 ounces chocolate, cut 1/2 in pieces
• 1/2 cup pecans, chopped
• 1 ounce chocolate, melted
• 1 ounce semisweet chocolate, melted

Recipe

• 1 preheat oven to 350°f.
• 2 butter an 8 or 9-inch square baking pan.
• 3 line pan with with parchment paper.
• 4 combine melted chocolate with melted butter.
• 5 with a whisk, beat eggs with sugar and vanilla.
• 6 beat in chocolate mixture.
• 7 stir flour with baking powder and salt.
• 8 stir flour mixture into chocolate mixture.
• 9 stir in chocolate and pecans.
• 10 pour batter into prepared pan and bake 30 minutes. (brownies may appear to be underbaked but will set when chilled).
• 11 cool.
• 12 do not worry if sides are slightly higher than middle.
• 13 just press sides down as brownies cool.
• 14 drizzle melted and dark chocolate in a zigzag pattern on top uncut brownies.
• 15 allow to rest at room temperature 1/2 hour.
• 16 cut into squares.
• 17 chill.