Double Chocolate Banana Oatmeal Muffins (fiber)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups flour
• 1 cup oatmeal
• 1/4 cup wheat bran
• 1/2 cup cocoa
• 1 1/2 cups sugar
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 2 teaspoons vanilla
• 2 eggs
• 100 ml vegetable oil
• 3 cups mashed bananas (nice and ripe)
• 1 1/2 cups chocolate chips (i usually use around 2 cups of the dark chocolate type)
• 1/2 cup slivered almonds

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 mix together the first six ingredients.
• 3 mix together all of the wet ingredients in a separate bowl, make sure to mix well.
• 4 stir the two separate mixtures together using the "dump" method until just moistened (it will be lumpy).
• 5 fold in the chocolate chips and the nuts if using.
• 6 fill greased on paper lined muffin tins 3/4 full.
• 7 bake for 20 to 25 min, test before taking out.