Hot Chocolate With Assorted Syrup Stir-ins
Total Time: 1 hr 5 mins
Preparation Time: 5 mins
Cook Time: 1 hr
Ingredients
- 9 1/2 cups water
- 1 1/2 cups hot chocolate powder
- 1 tablespoon hazelnut syrup, per cup
- 1 tablespoon almond syrup, per cup
- 1 tablespoon raspberry flavored syrup, per cup
- 1 tablespoon irish creme syrup, per cup
Recipe
- 1 pour water into slow cooker. heat on high for 1-2 hours, or you could heat water in a tea kettle, and pour into the slow cooker. turn cooker on low and heat for an hour.
- 2 stir in hot chocolate mix until well blended.
- 3 arrange the syrup stir in a small bowl.
- 4 place 1 tablespoon of desired syrup in each mug before ladling hot chocolate in,.
- 5 add hot chocolate in mug, and stir well.
- 6 top with whipped topping if desired.
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