Hot Chocolate Zabaglione

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 egg yolks
• 3/4 cup superfine sugar
• 3 tablespoons cocoa powder
• 1 cup marsala
• cocoa powder or confectioners' sugar, for dusting
• almond cookie, to serve

Recipe

• 1 half fill a medium saucepan with water and bring to the simmering point.
• 2 place the egg yolks and sugar in a heatproof bowl and whisk until the mixture is pale and all the sugar is dissolved.
• 3 add the cocoa and marsala, then place the bowl over the simmering water. whisk until the consistency of the mixture is smooth, thick and frothy.
• 4 pour quickly into tall heatproof glasses, dust lightly with cocoa or confectioner's sugar, serve immediately with almond cookies.