Gooshy S'more Cakes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 large marshmallows
• 1/4 cup unsalted butter, cut into pieces
• 1/3 cup packed brown sugar
• 1/4 cup sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/3 cup all-purpose flour
• 1/3 cup whole wheat flour
• 1/2 teaspoon baking powder
• 1 pinch salt
• 1/4 cup water
• 2 tablespoons packed brown sugar
• 1 tablespoon unsweetened cocoa powder

Recipe

• 1 pop the marshmallows into the freezer.
• 2 preheat oven to 350°f.
• 3 melt the butter in a bowl at 50% power in the microwave for about 1 minute.
• 4 using a whisk, stir in both sugars; cool slightly.
• 5 stir in egg, vanilla extract, both flours, baking soda and salt until smooth.
• 6 spoon into 4 ramekins or baking cups, filling 2/3 full; put a cold marshmallow into the middle of each cake.
• 7 make the chocolate goosh: put the water, 2 tbsp brown sugar and cocoa powder in a cup and heat at 50% power in a microwave for 1 minute, until hot.
• 8 stir until smooth.
• 9 pour over marshmallows and cake batter.
• 10 place ramekins on a baking sheet and bake for 23 minutes, or until puffed, the chocolate is bubbling and the marshmallows melt into top crusts.
• 11 cool until warm but don’t un-mold.