Ingredients
- Servings: 2
- 2 cups milk
- 50 g chocolate-coated honeycomb candy, chopped
- 70 g milk chocolate, chopped
Recipe
- 1 warm 2 cups milk over low heat. when it starts to simmer, add a 50g chopped honeycomb bar and 70g chopped milk chocolate pieces. stir constantly for 3-4 minutes or until chocolate is melted and well combined. serve immediately with scoops of vanilla ice-cream, if desired.
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