Chocolate Dipped Pears

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 4 ounces dark chocolate, finely chopped (preferably at least 70% cacao)
• 4 small pears, such as forelle

Recipe

• 1 melt chocolate in a heatproof bowl set over simmering water, stirring until smooth. let cool slightly.
• 2 starting at bottom of each pear, use a teaspoon to remove core, leaving stem at top intact. dip bottom three-quarters of each pear in chocolate. transfer to a parchment-lined plate, and refrigerate until chocolate has set, at least 15 minutes ( and up to 2 hours). bring to room temperature before serving),.