Decadent Chocolate Pecan Pie

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 (15 ounce) package refrigerated pie crusts
• 1 cup semi-sweet chocolate chips
• 3 tablespoons milk
• 4 eggs
• 3 tablespoons butter, melted
• 2 teaspoons pure vanilla extract
• 1 cup dark corn syrup
• 1 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 1 1/2 cups pecan halves

Recipe

• 1 preheat oven to 425°f line 9-inch pie plate with pie crust. partially bake crust 7 minutes. remove and set aside. immediately reduce oven temperature to 325°f.
• 2 microwave chocolate chips and milk in medium microwaveable bowl on high 1 to 1 1/2 minutes. stir until smooth. pour chocolate evenly over crust; set aside. beat eggs in large bowl. add remaining ingredients; mix well. slowly pour mixture over chocolate layer. place ring of aluminum foil around edges of crust to prevent over-browning.
• 3 bake 55-60 minutes or until filling is puffed but center is still soft enough to move when shaken gently. tent pie with foil if crust browns too quickly. cool on wire rack.