Chocolate Spread

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 cup unsalted butter (8/10 of a cup to be exact)
• 1 cup sugar (about 180 to 200 grams)
• 3 whole eggs
• 1 (10 g) package vanilla sugar or 1 teaspoon vanilla extract
• 4 tablespoons cocoa powder

Recipe

• 1 cut margarine into small pieces and put in blender.
• 2 add the eggs, sugar, vanilla sugar, and eggs, and blend well.
• 3 then add the cocoa powder and blend well again.
• 4 put in a container and refrigerate.
• 5 i'm not exactly sure how long it lasts, but it doesn't really last long in my house. it does, however it does refrigerate very well.