Ingredients
- Servings: 4
- 1 cup half-and-half, scalded
- 1 cup chocolate chips
- 1 egg
- 1 pinch salt
- 1 tablespoon creme de menthe
- 2 cups whipped cream
Recipe
- 1 combine first 5 ingredients in blender container.
- 2 process on high for 1 minute.
- 3 pour into serving dishes.
- 4 chill until set.
- 5 top with whipped cream.
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