Half And Halfs

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups flour
• 1/4 teaspoon baking soda
• 1 pinch salt
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1 1/2 cups flour
• 1/4 teaspoon baking soda
• 1 pinch salt
• 1/4 cup unsweetened cocoa powder
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Recipe

• 1 preheat oven to 350ºf.
• 2 in a medium bowl, cream together 1/2 cup butter with 1/2 cup sugar and 1/2 cup brown sugar.
• 3 beat in 1 egg and 1 teaspoons vanilla.
• 4 combine 1 1/2 cups flour with 1/4 teaspoons of baking soda and a pinch of salt, stir into the creamed mixture until well blended.
• 5 fold in chocolate chips.
• 6 in another medium bowl, cream together 1/2 cup butter with 1/2 cup sugar and 1/2 cup brown sugar.
• 7 beat in 1 egg and teaspoons vanilla.
• 8 combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoons baking soda and pinch of salt, stir into creamed mixture until well blended.
• 9 fold in chocolate chips.
• 10 scoop a small amount of each dough onto a large spoon. drop the cookies, make sure the two doughs are touching, or are very close to each other so they will melt and cook together.
• 11 drop each of the cookies 2 inches apart onto an ungreased cookie sheet.
• 12 bake 8-10 minute in preheated oven.
• 13 allow cookies to cool on baking sheet for 5 minute before removing to a wire rack to cool completely.